Asparagus and Prosciutto Rolls by Stephanie Lang | Jun 1, 2015 | Uncategorized | 0 comments Print Yum Asparagus and Prosciutto Rolls Recipe adapted by: Jenna Kanuck from The Essential Finger Food CookbookIngredients12 slices prosciutto 24 asparagus spears 3 oz of butter, melted 2 oz of parmesan, grated DirectionsPreheat oven to 350 F. Cut each slice of prosciutto in half. Cut off the base of each asparagus spear so that it is about 3 1/2 inches long. Bring a pan of lightly salted water to a boil. Add asparagus and cook for 1 minute. Drain the asparagus and pat it dry. Brush with the melted butter and roll in grated parmesan. Wrap each asparagus spear in half a slice of prosciutto. Place in a single layer on a cookie sheet. Sprinkle with remaining parmesan. Bake for 7 minutes. Serve immediately. 0.1 Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window) Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Sign me up for the newsletter! Notify me of follow-up comments by email. Notify me of new posts by email.