Last Friday night my friend Jenna and I hosted a mom’s night out in Jenna’s home with some delicious whole food hors d’ oeuvres that I wanted to share with you. Jenna and I have been busy planning our series of healthy cooking classes that we will be launching this fall, but more about that later in an upcoming post.
Roasting is a quick and easy way to add some pizazz to plain everyday vegetables. This recipe for roasted squash and zucchini is a healthy side dish that is quick enough for busy nights and flavorful enough to impress your dinner guests. Thyme and garlic give these veggies a burst of flavor and best of all it’s ready in less than 25 minutes.