Caprese Skewers by Stephanie Lang | Jun 1, 2015 | Uncategorized | 0 comments Print Yum Caprese Skewers Recipe Adapted by Jenna Kanuck from The Essential Finger Food CookbookIngredients40 grape tomatoes 20 small fresh mozzarella balls 40 small fresh basil leaves 40 toothpicks DirectionsHalve the tomatoes and the mozzarella. On each toothpick, skewer half a tomato followed by half of a mozzarella ball wrapped in a basil leaf. Finish with the other half of the tomato. Can be served immediately or chilled for up to 8 hours. 0.1 Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window) Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Sign me up for the newsletter! Notify me of follow-up comments by email. Notify me of new posts by email.