Roasting is a quick and easy way to add some pizazz to plain everyday vegetables. This recipe for roasted squash and zucchini is a healthy side dish that is quick enough for busy nights and flavorful enough to impress your dinner guests. Thyme and garlic give these veggies a burst of flavor and best of all it’s ready in less than 25 minutes. No more using a lack of time for an excuse not to get a healthy meal on the table.
Want to make a meal of it? Just take these roasted veggies and add to a pot of cooked brown rice or quinoa, top with garlic stir-fry sauce and enjoy!
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